Optimization of a Convective Air Flow Solar Food Dryer

Convective Solar Dryer with a Wood Waste Backup Heater for Dehydration of Food

Appropriate technology for the conversion of solar radiation to thermal energy is vital for food dehydration. Commercial producers of dried foods need reliable drying technologies for continuity technologies for continuity of production. However, solar radiation is not available whenever it is needed to drying. This limitation discourages many of these producers from investing in solar technolo...

Dehydration Characteristics of Whole Lemons in a Convective Hot Air Dryer

In this study, whole lemons were dried using a laboratory convective hot air dryer and the effects of drying temperature on dehydration behaviour and mass transfer characteristics of the lemons were investigated. The drying experiments were conducted using air temperatures of 50, 60 and 75 °C and air velocity of 1 m/s. It was observed that the drying temperature affected the drying time and...

influence of air flow recirculation on energy consumption and efficiency in a solar dryer

a mixed solar dryer with a specific mechanism to vary the tilted angle of collector, is utilized to fulfill all tests. the efficiency of the dryers is low because of various reasons such as heat loss of air in an open flow circuit. getting air back toward the air inlet of dryer can increase the efficiency of dryer and decrease drying process period. a new mechanism considered for dryer which co...

Pulverizing Air Dryer

drying kinetics of oyster mushroom (pleurotus ostreatus) in a convective hot air dryer

the objective of this study was to investigate the drying kinetics of oyster mushroom, pleurotus ostreatus mushrooms were dried using a cabinet-type convective dryer. air temperatures of 50, 60 and 70 oc were used for the drying experiments. the experimental drying data were fitted to different theoretical models to predict the drying kinetics. nonlinear regression analysis was performed to rel...